This can be made the night before or the morning of! I got this one from my sister-in-law Denise Rickard years ago. I put the leftovers in the fridge and the boys all thought it was leftover garlic bread. When I finally asked why they weren't eating the leftover french toast, they took it out of the fridge and WOLFED it down! Therefore you can summize that it also tastes good warmed up!
Saturday, June 26, 2010
Thursday, June 24, 2010
Swiss Potato Casserole
This is a step away from the other potato dish everyone makes called "Party Potatoes"! This dish is made with swiss cheese. I love how it browns up on the top. I made this for Father's day as well. It was very easy to put together.
When you serve it up, you can see all that cheesy gooeyness just oozing out!!!
I think this is going to be a family favorite.
Wednesday, June 23, 2010
Spinach Squares
I served these as an appetizer for Father's Day. It was a very simle recipe and while it was baking I prepared the other items I needed for the rest of the dinner. These can be cooked ahead and reheated, but I was busy golfing with Tom, Trevor and Tim Linton on Father's day. No time for preparing ahead that day! Thanks for the recipe Chris Roach!
Tuesday, June 22, 2010
Oatmeal Pancakes
I decided to start off Father's Day with something on the healthier side. Thanks to Chris Roach, I was able to do this. These may not look like much now..........
but just add some syrup and a little fruit and these Oatmeal Buttermilk Pancakes take on a whole new desire. Maybe just a couple of blueberries isn't doing it for you......
Well then add some plums and cherries too!! Or maybe......
a whole bowl of blueberries!! What ever you do, I think you will really like these pancakes. They are a nice change from the ordinary pancake! (Thanks for helping out TJ!)
Monday, June 21, 2010
Scallops in Lemon Butter Sauce
I have no idea where this recipe came from. I had it in my recipe file, so therefore I am putting it under my name in the book! If you are a scallop lover, then this recipe is for you. The lemon flavor is just right mixed in with the spinach, rice, scallops and seasonings. You will not believe how easy this is. Don't you just want to take a bite right now?
Friday, June 11, 2010
Zucchini Boats
These were very easy and quite tasty! LOTS of VEGGIES!
Top them with some cheese and bake away!
They were very easy to serve and reheat nicely! I would make these again. I am always looking for something to do with zucchinis!
Thursday, June 10, 2010
Pesto Potato Salad
I absolutely LOVE, LOVE, LOVE this potato salad. If you love pesto, you are going to love this. It does have a homemade pesto, but this time I took a shortcut and used a jar of my favorite pesto along with the other ingredients this recipe calls for. The homemade pesto is excellent, I like it either way!
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