I can't believe I almost lost this one!! I made this quite a few months ago. It was totally delicious and freezes well. I know this, because I defrosted some and ate it for lunch! Thank goodness I did! I love the cilantro in here. When you serve it up, be sure to put crushed tortilla chips, cheese and sour cream on top, Those items bring the soup to a whole new level of deliciousness!
Tuesday, November 30, 2010
Monday, November 29, 2010
Salmon Cakes with Fiery Red Bell Pepper Salsa
I can't even tell you how delicious these were! I loved how lowfat this was....and easy! Tom and TJ weren't sure about this dish at first, and then I made them try it. The verdict is in and after EVERYONE had seconds we all agreed this one would be made again!! YUM!
Monday, November 22, 2010
Mazetti
This is a nice easy quick dinner dish. My kids loved it! It tasted like spaghetti, but used wide egg noodles instead of spaghetti noodles.
Sunday, November 21, 2010
Mediterranean Pasta Salad
I already posted a pasta salad, but this one is a little different. I love the artichoke hearts, peppers and black olives in this one with the hint of feta cheese. I did think it needed a little salt. I also added some Penzey's Greek seasoning to it.
Saturday, November 20, 2010
Banana Berry Muffins
This recipe makes exactly 12 muffins. It is a great thing to do with those leftover almost black bananas!
They make your house smell delicious!
I love the added dried fruit option. I often throw in more than is called for.
Thursday, November 18, 2010
Easy Party Meatballs
These can be done in the crockpot or on the stove. I did them in the crockpot and at the end I had to add a little water, because they seemed a little dry. After adding the water, they perked right up.
Stick a toothpick in and you are on your way! I had leftovers, and found that they make great little cold meatball sandwiches!!
Wednesday, November 17, 2010
Orange Shrimp Dip
I changed the name on this, because everyone should know there is a hdden flavor in there. I absolutely LOVE LOVE LOVE this one! I first had it at Pattie Burke's house. Pattie just calls it Shrimp Dip, but I really think you need to know there is orange in there. It was a refreshing surprise!! You definitely need the cracked pepper crackers pictured here. They truly make this appetizer complete!
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