Monday, March 15, 2010

No Boil Macaroni and Cheese

This mac and cheese dish is very different from the other one that I did.  This one actually us made the night before with uncooded noodles.  The finishing touch is bread crumbs on the top.  I used Italian bread crumbs.  I think I would like to try it again and use either fresh breadcrumbs or maybe even salad croutons.  The Italian bread crumbs added a very unique flavor to the mac and cheese.
It dished up nicely and tasted great!

No comments:

Post a Comment