This recipe calls for simmering on the stove for 3 to 4 hours. I didn't have time to sit and watch it simmer, so I decided to put it in the crockpot and let it stew all night. (10 hours on low.)
The sauce tastes better if you put some kind of meat in it, so I decided to use ribs. I bought a big pack of ribs, cut one in half and put that half in the spaghetti sauce. You can see it on the plate above from when the sauce was done. The meat just falls off the bone when it is done. (I put the rest of the ribs in another crock pot with a bottle of barbeque sauce and let that simmer for the same amount of time, 10 hours on low.
I then put the meat back in the sauce. It was perfect just the way it was.
However, if you are missing that oregano flavor you could add some of Penzey's Pasta Sprinkle. Delicious as well!
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