My sister Karen made this for us last year when we were at her house. It is made with french bread and eggnog. I had a terrible waiting for eggnog to come out again in the supermarket. I know you can make your own, but I wasn't about to do that.
The bread is topped with and apple and apricot mixture. I bet golden raisins would also be good in here.
The whole mixture is topped with nuts. If Tanner was home, I would have to leave those off! Karen did leave them off when she made it, but this time, I got to try it WITH the nuts. It was good both ways.
Looks good doesn't it?
Get a fork....I promise I will share!
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