Friday, April 30, 2010

Borscht

I know I already made Borscht, but this one is different!  The other one was strictly a vegetable Borscht........this one has beef in it.  I like them both!  This particulare recipe makes 2 gallons of soup!  YIKES!!  I was told it freezes well, so I froze some.  I gave some to Chris and Myron and it passed the Ukranian test............GOOD BORSCHT!  (Thanks Ann Serediuk)

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