Monday, April 26, 2010

Fried Cabbage and Noodles

This was a nice surprise.  There really aren't many ingredients.  Nice and easy to make.  However, it ranks kind of high on the calorie scale........you do use the bacon grease.  Tom couldn't believe how much he liked it.  It is very similar to a dish they serve around western New York called Lazy Periogi.  I think the big difference is that this dish uses fresh cabbage and lazy perogi uses sauerkraut!

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