Friday, July 16, 2010

Rib Rub and BBQ sauce

This recipe combines spices to be rubbed onto a rack of ribs.  I used beef ribs.  Rub the mixture onto the beef and let it sit for a whle.  Then I completely enclosed it in foil and let it cook on the grill on low heat for about 1 1/2 hours.  It was actually indirect heat......front and back burners on low and the middle burner off.
Here is part of the finished product.............or should I say what was left after I came back from my walk!  Everyone loved them.
I also got a recipe to go with the rub for this homemade BBQ sauce.  It is also delicious and you will want to make it and have it around for the summer!

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