Wednesday, September 15, 2010

Fresh Berry Tart

You can really let your creativity come through on this one!!
I used strawberries, raspberries, and blueberries, but you could really use any fresh fruit that you want to.
You use a ready made crust.  I bought frozen crusts, so I just let it thaw and carefully removed it from the foil pan, and placed it in my tart pan.  It worked just fine.  The filling is just cream cheese, sugar and OJ!  Then it is topped off with some red currant jelly!  It was a total hit when I served it at our card game with the Geraci's!!  Thanks Kim Carlson!!

No comments:

Post a Comment