Wednesday, September 22, 2010

Oven French Toast

You are going to be surprised by the ease of this recipe and the flavor.  You will need a fresh orange for the grated orange rind, however, next time I make it I am going to use some dried orange rind from Penzey's and see how that works.
This french toast is so good, it doesn't even need syrup....in fact, I think that syrup would take away from the great orange flavor!!

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