Thursday, November 11, 2010

BBQ Spare Ribs

This recipe is very mild and has lots of tomato sauce and onions in it.  I made it in the oven and it took about 4 or 5 hours to complete.  I probably could have taken it out at 4 hours, but I wanted to let the sauce thicken up some more, so I left it in the oven a while longer.

No comments:

Post a Comment