I was a little leary of attempting peppers again, but was very surprised at how easy these were. I love that the peppers are cut open. It made it so easy to stuff them. Just put them on the grill on a medium to low heat and about 10 to 15 minutes.....
they are done! The recipe made 20 peppers, but you don't have to cook them all right away. You can freeze some for use at a later date. You can also bake these in the oven.
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