Rum Cake

YEAH!!  I am finally over that nasty cold............thanks again for the chicken soup girls.  I really think that those soups were the cure!

Now, here is a new recipe.  Today I made an unbelievably yummy Rum Cake from Nancy Grinwald Sellman.  This cake may not be the prettiest thing out there, but I will vouch for the fact that it is VERY moist and VERY tasty and EXTREMELY easy to make!  Tom took a sliver of it, turned around got a plate and took a hug piece.  YUM.....YUM....YUM!  You all will really like this one when the book comes out.

 I must say, I had a very difficult time photographing this so that it would look as tasty as it is.  It has chopped pecans on the top and a rum glaze going down the sides.  Shortly before the cake is done you make a rum glaze on the stove.  When the cake comes out of the oven, pour the glaze over it while it is still in the bundt pan.  After 30 minutes take the cake and invert it onto a plate.  It didn't want to come out at first and then all of a sudden it fell onto the plate!  LOL