Tuesday, May 11, 2010

Banana Split Torte

This makes a 9 x 13 pan!  It is not low in calories, so make sure you invite the whole gang over to share! 
It is very rich.......VERY RICH!  My husband and I loved it.  It is a very heavy dessert, so a little goes a long way.
It has a graham cracker crust bottom, a creamy layer, bananas, pineapple and then cool whip topped with cherries, nuts and chocolate!  I had a hard time cutting it to get it out of the pan, but I think that is because you have to refrigerate it for 8 hours before you eat it.  It may have needed to sit out for a little while to make it easier to cut!

No comments:

Post a Comment