This beef mixture is REALLY GOOD. This recipe has a lot of ingredients, but it is really easy to prepare. Another bonus is that you can mix this up and keep it in the refrigerator for two days.
The dough is made from Grands bisquits. They each get rolled out and you brush the edge of the bisquit with egg yolk.
Seal the edge with a fork and put them in the oven to bake.
Here is what Scott's looked like.............
.......and here are what mine looked like. After talking with Scott I discovered that he does not brush the outside with egg yolk, just the inner edge to seal it. I really liked the way Scott's turned out. Next time, I am not going to use egg yolk on the outside. Regardless of how they look, they tasted delicious. TJ even took some to work with him and heated them in the microwave. Good Cinco De Mayo recipe!
No comments:
Post a Comment