Ah, yes, that is parmesan cheese peaking out from under these sliced Idaho bakers! The recipe said to put them on a buttered or olive oiled cookie sheet, but I opted for the non stick foil and the olive oil spray. The rest of the recipe is quite simple using just some butter, parmesan cheese, and paprika. They bake in the oven at 400 degrees, so this recipe went well with the beef tenderloin I posted earlier. They both cook at the same temperature.
These may be browner than they should be. I did learn that I used WAY too much parmesan cheese. It ozzed out the sides! LOL, that's okay, we ate it anyway! My family really liked this one, in fact, Tom just finished the leftover potatoes for lunch today.
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