Beef Tenderloin.....at a cost of $53.00.....there is a reason I don't buy it very often. Since I had to make this recipe, off to the store I went in search of a very nice tenderloin. I got mine at BJ's. I cut it in half to meet the requirements of Candy's recipe. When you consider that you are cutting this GIANT tenderloin in half, the cost comes down to around $25.00.....still an expensive piece of meat! This had better be good! My husband is a little partial to his mom's recipe which is also OUTSTANDING, but a little more time consuming to do.
However, the simplicity and time frame that this beef was done in made it high on the list of ...."Hmmmm, what shall I make quickly for dinner tonight?" The only thing that was left for judgement was the flavor! Since everyone in the family came back for seconds, you can assume the flavor was there. I took the other half of the tenderloin and cooked it the same way! Your family will love this for a special occasion! There is a very nice sauce that is poured over the whole thing about 20 minutes into the cooking process. This couldn't be easier to make! It even turned out pink in the center just like Candy's recipe said!!!
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