Monday, May 24, 2010

Chicken Mushroom Pasta


This recipe starts off by making a FANTASTIC sauce....simple, easy and oh so tasty!


Place the chicken in the pan leaving room for the sauce to be poured all over those lovely little chicken breasts!


Bake it in the oven until it is golden brown.


Put a piece of the chicken on some egg noodles.  We like the wide noodles the best, but any egg noodle will do.  Then pour sauce ALL OVER IT!  This sauce would taste great as a gravy on pototoes!!




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